The restaurant of the abbey of Valsaintes

On the occasion of Valentine's Day, the restaurant will be open exceptionally on Sunday February 13 for evening service and Monday February 14 for lunch and dinner.

Schedule of services

Monday : closed

Tuesday : closed

Wednesday : closed

Thursday : open for lunch

Friday : open for lunch and dinner

Saturday : open for lunch and dinner

Sunday : open for lunch

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The restaurant of Valsaintes

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Our restaurant offers a short menu, with fruits, vegetables, fish and seasonal meats from the producers of the region. Bonne dégustation.

Starter, main course / main course, dessert	€ 25
Starter, main course, dessert	€ 30
Carte blanche menu in 5 stages (served for the whole table)	€ 35 or wine pairing € 52
Children’s menu: Main course + dessert + syrup with water	€ 15

Menu of the month of February
Starters

Smoked duck breast with citrus fruits, roasted squash with hazelnut vinaigrette

Or

Organic egg from the Jardin de la Tuilerie truffle mayonnaise and watercress coulis

Or

Creamy confit butternut with Roquefort and walnuts, lime vinaigrette
Dishes

Pork cheek confit with cider, celeriac purée and golden apples, roasted Jerusalem artichokes with tarragon jus
Or

Grilled lean steak, iodized potatoes with nori seaweed and mussels, orange white butter sauce

or

Fricassee of mushrooms in parsley creamy celery and golden apple parsley coulis
Cheeses / Desserts

Rocamadour and its chutney of the moment

Or

Honey and walnut cakes, vanilla mascarpone cream and caramelized buckwheat

Valentine's Day menu 2022

Menu in 5 gourmet steps

40€ wine pairing 55€
Amuse bouche

Butternut squash velouté from Provence, hazelnut cappuccino
 Starters

Textures of Jerusalem artichoke, smoked royale, crisps and watercress
Dishes

Free-range poultry from Christine Chaix, Melano truffle, candied celery, grilled oyster mushrooms and chicken sauce

or

Vol au vent, grilled oyster mushrooms and shiitake mushrooms, melano truffle, baby spinach

Supreme Sauce
  Cheese

Tomme Cappritte from the Durance cheese dairy, candied persimmons, breaded carasau
Dessert

Marmalade raspberries, almond financier, creamy white chocolate and thyme, rose gel

Only by reservation on 04 92 75 94 19
(we cannot respond to service hours)

The cuisine of Valentin Herbet

My love of cooking was born at my grandmother’s stove, shaped in these warm moments of sharing, discovery and learning. I opened myself up to new inspirations in my travels around the world. I have taken in the cuisines of Ireland, Australia, Dubai, French Polynesia and Mauritius.
This passion is nourished today by the generosity of the produce of the Provençal region; it is driven by our work with the region’s producers, who are for the most part organic; and it is always driven by a deep desire to respect the life and the land that surrounds us.
In our organic-bistro style restaurant, these influences blend with home-made dishes of the day, which change with the seasons, to offer you a local gourmet experience.

This is the spirit of the restaurant at the Gardens of the Abbaye de Valsaintes.

See you soon,

Valentin